Sunday, October 26, 2014

Maintaining fitness of a lifetime, and better health - Overtraining & Adrenal Fatigue (Part 1)

Gyms are booming everywhere, locally and internationally. We now have more gym memberships all over the world, then ever before. We have many more people joining the gym, as part of improving health and fitness, and of course, getting in shape and achieving a better physique. The question is, how much truth people actually realize what is going on to the body, especially when it comes to regular gym sessions, or even doing excessive exercise and training?

As we live in the 21st century, a busy hectic lifestyle, some people don't even have time to break for lunch, having their meal while attending their work, and you should realize the ones walking on the streets and malls texting and using their phones (being hit by a bus or fall into a drain would be a sight). While majority of people try to squeeze their time doing the things they are interested (such as facebooking and mobile networking), spending hours on preparing meals and exercising daily are no longer a viable option. Apart from weekdays, some still walk the dog and enjoying the 60 mins jog in the weekends.

While more people hitting the gym more often then before, in this case, Malaysians. The question remains why we are officially the fattest nation in Asia? Shouldn't most Malaysians stay lean and in shape? Doesn't make sense isn't it? If exercise more can make one stay healthy, lean and sustainability fit, then Malaysians and most nations with gym memberships would reflect a totally different statistics ain't it? 

We have heard from people all over the place, fitness and health magazines, and even your personal trainer, to "Get More Exercise" or "Train Regularly".  Even better, now we have mobile phones and watches which can tell you how many steps you take in a day. This is becoming comical as we now dependent on electronics to tell us how to move and exercise. From getting so called dietary healthy advise from dietitians and nutritionists to brainwash us to eat more grains and processed foods, to personal trainers beating the crap out of clients draining those poor folks adrenals and energy, and here we go, "My smartwatch or mobile phone tells me to take 10000 steps today in order to lose weight!".

I remember years back, I used to be a regular gym goer, bounced from membership to another, gyms after gyms, trying to check out their facilities and equipments, hoping the new gym would look and feel more luxurious then the one I joined. For the guys, they prefer gym which has lots of working professionals good looking ladies flooding the place. Else, what's the point of pumping those irons and flexing those biceps right? Well well, what happen to health and fitness? Why are we so derailed and off course from the truth of exercise, fitness and health?

In this  topic, I'm not going to discuss about 6 pack abs, big arms or even how many miles you can hit down the road. I will reveal what physical stressor is all about, how about our body adapt and response to stress and the missing puzzles from conventional wisdom. As most people are chasing the 'short-cut fix' from pills to 'insanity' exercise programs, the world has seriously gone mad. Our great grandmother didn't even exercise and she was lean and healthy. What gym? What calorie? 

First of all, if you wan't to lose weight in a healthy way and achieve sustainable fat loss, you need to get rid of the 'calories in calories out' mentality. The whole theory of burning calories from the exercises you perform is simply old school and misleading. If this entire calories madness is true, we would all be lean and look like fitness models and achieve 12% body fat right? Female adults trying to go on diet more then ever, reducing calories and eating low fat diet. Overweight and obese folks are trying to lose that excessive pounds by joining gyms or even running marathons. In fact, we have more people participating in marathon and triathlon then ever in the history of mankind. We have more gym memberships since primal ancestors step foot on planet earth. Guess what, none of our caveman ancestors nor great grandparents generations ago knew what exercise nor treadmill is about. Calories in calories out? Nah, never heard of it. 

Before we dive into fitness, exercise or health, let's have an overview of what stress is all about. Let's understand how the adrenals work in our body. It's sometimes shocking to know that some people beat the crap out of themselves in the gym trying to stay 'fit' and healthy, but they do not even know the little pair of 'stress-making factory' located on top of their kidneys.  Nonetheless, they don't even know what stress is, and how their body react to what happen whenever they do 90 mins of Crossfit drills, run 20km, RPM class, or even long steady-state treadmill jog. The point is, it doesn't matter which type of exercise you perform, it is what you do to your body, in terms of how the brain communicate with your adrenals to secrete the amount of stress hormones. We call it the HPA axis. 

Stress, can be regard as purpose of survival or normal, but could be harmful and abusive to the body physiologically if we are not aware of what we do to our body, chronically, if prolonged for longer period or years. If you are hardwired with the mentality of 'burning calories' to lose weight and be healthy, you are setting up yourself for adrenal fatigue and other related chronic health problems. Especially the ones with stressful lifestyle and poor diet, regular gym sessions or exercises could turn out to be the final nail in the coffin. I'm sure you heard from some of your friends who gain weight and felt even more exhausted after joining the gym or started some sort of youtube workout programs. 

Just about every medical and health professional would agree that exercise is an essential component of any healthy lifestyle regimen.  You would be hard pressed to find a disease that does not list “exercise” as either a preventive or a therapeutic treatment. Doctors, dietitians, trainers will tell you to exercise regularly, workout more often,  in order to lose weight and achieve better health. But do these professionals assess and evaluate your lifestyle, stressors, and state of digestion (diet)? The answer is most likely NO. In fact, most fitness instructors or personal trainers don't even though what exercise is all about. Is it all about workout only?  The approach of 'burning calories' is NOT the answer to losing body fat in a healthy way without compromising the thyroid functions and metabolism, as well as accelerate aging and draining the adrenals.  

The law of thermodynamics, explain the theory of energy in and energy out, in this case, calories expenditure from exercise (workout). When we talk about workout, it is all about expending energy from so called "excess of calories consumed" in the body. If this is true, imagine the need to run for 5km daily in order to burn off that extra few hundreds of calories consumed on each day! Our basal metabolic rate itself, is already 70% of our total caloric requirement. What does that tells you? Common sense will tell you that most of the survival functions in the body requires most of the energy, in this case, it's calories from foods. By just heart rate, breathing, pulmonary functions, resting, and for most vital functions to work, our body need approximately 70% of calories daily. 

Imagine you cut down your calories or having the urge to burn off the 'extra' calories. You are further depleting your body of nutrients and in energy deficit state. Your thyroid functions will slow down if you perform long hours of exercise, on top of your daily stressed out busy work schedules. Stress hormones over-spilled! Cortisol up, thyroid functions down. It's all about survival mechanism.

Stay tuned for part 2.
















Saturday, October 18, 2014

Products Swap & Healthier Foods - Locally Produced or Imported

If you are a coffee addict, chocolate lover or dairy products enthusiast, check out below products and foods which you may ponder to try, whenever you get the chance to buy them locally, travel overseas or purchase it online. It's delicious, nutritious, gluten-free and high quality. 

For some of the lucky ones who are staying in the country which grow tons of biodynamic organic high quality foods, you should take advantage of such foods and products available in your area. From farmer's markets to health food stores, you need to know what products to buy and avoid, and which ingredients to look out for too. 

For organically grown whole foods, it is not as complicate to choose and buy. But, as for certain foods products, if you want a good selection and higher quality goodies, you may try some of the products I explored and tried. For instance, instead of eating Margarine or commercial butter, you may opt for organic (grass fed raw if possible) butter. Or buying from an organic coffee stall or cafe (when travelling outside), rather then Starbucks or any commercial pesticides-and-mold-loaded coffee. A healthier, more nutritious, preferably gluten free products swap is always a wiser choice when you travel overseas or even doing weekly groceries or online purchase.





Fair trade, organic coffee products, preferably single origin








Organic locally hand-made goat cheese




Biodynamic Organic Brie




Biodynamic Pastured organic eggs




One of my favorite, high quality raw goat cheese




Locally hand-made natural Ligurian raw honey




Cravings for cake? try this gluten-free sold at a market stall, instead of commercially sold cakes




Ancestral cooking essentials, high quality organic ghee




Biodynamic organic unpasteurized butter




One of my favorite foods, organic unrefined raw coconut oil and butter




Clean taste with no weird smell




Easy to bring while travelling, small pack coconut butter, brain rocket fuel




An alternative to eating breads, gluten, wheat, soy and preservatives free.




If you need your caffeine dose while strolling in a foreign city, try to look for this organic coffee stall or cafe.




Biodynamically grown avocados, highest quality available




I like it raw. Oh yeah, raw milk is really difficult to find these days, especially organic grass-fed products.



Biodynamic FULL CREAM yogurt, say no to low fat please!




Traditionally made in small batches, unhomogenized, loaded with good bacteria




Biodynamic Organic Unpasteurized Greek-Style Feta Cheese







One of the awesome organic raw chocolate product, 100% cacao!



Only one ingredient, 100% cacao beans




Fans of Kombucha, you may check out this beverage product




Awesomely delicious organic raw chocolate coconut butter








More cold pressed unrefined raw organic coconut oil




Shots of good bacteria - Organic natural kefir yoghurt










Sunday, October 12, 2014

Instant noodles: Excitotoxic Meal

I was guilty when I was much younger during my earlier adulthood and my years in college. Just like most people, I tend to shop for cheap, convenient, 'tasty' foods. I used to eat whatever garbage I love, and all of these foods were ruining my health, and I have no clue about it at all. 

Today, I will discuss briefly about one of the commonly eaten foods by consumers, the instant noodle in a cup. Some call it 'instant noodles', but I call it 'excitotoxic junk'. Although it may not be a daily 'meals' which majority of people are consuming on regular basis, but me myself know quite a lot of friends and people who would eat this instant food product more then couple of times a week. Tons of college or high school kids treat this as a delicious fast cheap meal, and it can save them money by not spending more on perhaps other slightly pricier foods. 

Of course, by eating one serving of this instant noodle in a cup will not kill you. Just like fructose, it is a chronic poison, and for most people, it will be years of ingestion before the symptoms manifest itself in the body. As for today's post, I only attach one instant noodle product, as a sample of some of the ingredients found and used in making this so called food addictive and cheap to produce. 

One look, as a consumer, we usually don't observe the ingredients or fine prints of food products, not to mention if we think twice how and where does the source of the foods and ingredients come from, or how they were processed. For most people, as long as food products are cheap, easy to eat, tasty, low fat low cholesterol, there goes the money. Bluntly speaking, I think that less then even 1% of consumers have awareness of food politics, scams and the actual ingredients found in food products. In this case, I mean the inclusion of most registered dietitians and nutritionists. 

Now, if you look at the main feature of the product, it is strategically printed " Seaweed", "Mushroom" and "Vegetarian". Ask yourself, what does these 3 words mean to you or consumers in general? For a normal food buyer, he or she would instantly think positive of the food product. These 3 printed words refer to vegetables, and it promote a healthy image right? Besides, almost every food product will have a nice healthy illustration photo of a 'healthy nature based' printed on it. Pretty standard marketing strategy by food manufacturers. Remember the TV commercials which make you want to buy those food products or supplements? 

If you flip behind the cup, you will see the ingredients printed (in English). By the way, I would NEVER buy any food products printed in anything I couldn't read. It doesn't matter if it's made in Japan, Korean or any industrialized country. As most people mostly look at the calories count of a food product, very few people can properly read the ingredients label and know what is hidden inside. I wonder why barely any of our ancestors were overweight and diseased and they don't even know what a calorie is, nor need to be told what or how to eat by a dietitian or nutritionist. 

As you can see, first ingredient is wheat flour. One of the worst ever ingredient can be ingested by humans, this highly processed grain based ingredient will cause inflammation in the gut, rob you off nutrition and along with long list of negative impact on health. Next ingredient, vegetable oil. For your information, if a food product list vegetable oil in the package, most of the time is either soybean or canola. Either way, both are one of the worst oils and not safe nor beneficial for us. The 3rd and 4th ingredients are commonly used in almost all food products, sugar and salt. As most people know about the half-truth about these 2 white devils, but ignorant path way for them to continue eating what they like and crave for. Sad but true. If you read properly, you are not even eating real fresh organic seaweed. It's processed dehydrated seaweed! And the final highlight of the ingredient would be MSG. Although I would have to agree that more people start to realize the harmful effect of this excitotoxin, but the food industry have now changed new ingredient names which still contain about 97% of glutamate acid of what the actual MSG. To find out the list of other MSG containing ingredients, read my previous post about this excitotoxin. 

Final words, do I think that this so called 'food' is fit for human consumption? The answer is NO. Is it a cheap source of emergency meal? Answer is NO too. I call instant noodles products as inflammatory excitotoxic junk. 





Seaweed mushroom flavor? Sounds like a healthy cheap quick meal right? Nice illustration of noodles photo on the front of the product.


First ingredient, wheat flour. Next, the inflammatory vegetable oil, which is usually loaded with soy and canola. MSG in a noodle-bowl? Wonder why some people are so addicted to eating these toxic noodles? This addictive substance will make any food or garbage taste so good.




A local favorite, made instant as a 'meal'



Overwhelming ingredients with bunch of excitotoxins, MSG, soy sauce powder, yeast extract and MSG again? It's also laden with wheat, soy, table salt, sugar and artificial chemicals. 






Tuesday, October 7, 2014

Transfat - Facts you need to know

Recently, trans-fat has been widely recognized in food supply by many food consumers, and for the first time last year, FDA ruled for the first time that trans fat isn't generally considered safe. Before the big news splash last year by FDA, foods laden with trans-fat is one of the most popular and widely consumed by people all over the world. 

As most people dine outside more then a few times weekly, parents bringing kids out to fast foods restaurants overdosing on ice cream, french fries and fried foods, adults munching those pop corn in cinema with a large Coke, it doesn't matter your age or where you are, this is a deadly substance not recongnized by nature or human body. It's dangerous and we have been lied to by the media, vegetable oil and grains industry, and possibly our own government too. 

Eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and promote accumulation of visceral fat,  a dangerous kind of belly fat that’s almost impossible to get rid of. Potbelly, love handles, call it what you want, those accumulated visceral fat will bring you a long list of health problems, including heart attack. Well, believe it or not, many of those foods that show “Zero Trans Fat” on the label actually contain a TON of it. Please bear in mind, when you eat just ONE handful of “Zero Trans Fat” biscuits or cookies, you poison your body with a couple grams of toxic, fat-storing trans fat, without you even being aware of it. Wait, hang on, this one is the real kicker. There is one common food in particular that’s probably in your pantry, right now, and it contains loads of trans fat that don’t appear ANYWHERE on the label. That’s right. NOT on the ingredients list, NOT in the nutrition facts, and not even on your favorite Internet food database. Nowhere, NONE. 

This so called heart healthy food is sold in every supermarket and used for cooking in almost all restaurants. This high pressure, high temperature process destroys all the “heart-friendly” fats originally contained in the oil and transforms it into dangerous trans fats. According to a study by the University of Florida at Gainesville, your vegetable oil can contain up to 4.6% hidden trans fat that’s not on the label. Considering less then 1% is deadly enough to fry tons of your arteries, imagine eating your fries, junk foods, and foods cooked with vegetable oils, it is an almost perfect recipe for killing yourself, giving yourself heart disease in the process.

Another study from New Zealand in 1999 showed that subjects who ate french fries displayed immediate harm to their endothelial function of their arteries, going from a normal 7% dilation before eating the french fries to almost NO dilation at all (only 1%) after eating the french fries. Wonder why heart disease is the number one killer in most industrialized countries? Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body. These toxic deadly oils made you inflamed, fat, depleted of energy, asthmatic, poor aging, cancerous and of course, heart disease. It causes severe imbalances of Omega 3 and 6 ratio, and for most people having typical diet, it is easily 15:1 or 20:1 (Omega 6 : Omega 3). Being close to 1:1 would be a healthier balance between both fats ratio. 

If you asked yourself how ancestors few generations ago cook their foods, you will have your answer plain and simple, without any endorsement or lied-to recommendation from so called dietitians and vegetable oils industry. Our ancestors 100-200 years ago used ghee, butter, lard and animals fats to cook and those are primarily saturated fats, which is stable in high temperature with ideal smoke point. Ancestral cooking has well been derailed and forgotten by the younger current generations, even my own parents. What a pity. 



"Trans fats increase the shelf life of foods but decrease the shelf life of humans," said Dean Ornish.



After all these nasty, high temperature, chemicals laden processes, it goes into your body, frying your arteries and damaging lungs and other cells, increase inflammation and oxidative stress





Journals/References: 
http://respiratory-research.com/content/pdf/1465-9921-15-31.pdf
http://preventdisease.com/news/12/030112_World-Renown-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease.shtml
http://preventdisease.com/news/14/052314_Processed-Oils-Including-Canola-Soybean-Corn-Oil-Increase-Lung-Inflammation-Asthma.shtml
http://www.cmaj.ca/content/186/6/434
http://www.tfx.org.uk/page13.html
http://atvb.ahajournals.org/content/21/7/1233.abstract